'Dhaba Style Fish Curry | Rohu Fish Curry Dhaba Style | Fish Curry Recipe | Masala Fish Curry Recipe | Fish Curry | Masala Fish Recipe | Rohu Fish Curry | Fish Recipe | Spice Eats Fish Curry Ingredients Dhaba Style Fish Curry: - Fish- 500 gms (Rohu, Trout, Asian Carp) For Marination: - Gram Flour (Besan)- 1 tbsp - Kashmiri Chilli Powder- 1 tsp - Turmeric Powder- 1/2 tsp - Coriander Powder- 1/2 tsp - Cumin Powder- 1/2 tsp - Salt- 1 tsp - Lemon Juice- 2 tsp - Refined Oil- 2 tbsp - Water- 1 tbsp For Onion-Tomato paste: - White Onion, cubed/quartered- 2 big (200 gms) - Ginger, chopped- 1” piece (9 gms) - Garlic cloves- 5-6 (9 gms) - Red Tomatoes, cubed- 2 big (200 gms) Spice Powders : - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1 tsp - Coriander Powder- 1 tsp - Kashmiri Chilli Powder- 1 tsp - Cumin Powder- 3/4 tsp Other Ingredients: - Mustard Seeds- 1/2 tsp - Green Chillies chopped- 2-3 nos - Kasuri Methi (Fenugreek leaves)- 2 tsp - Refined Oil- 3 tbsp & oil for pan frying the fish pieces - Salt for seasoning- 1/2 tsp - Coriander Leaves chopped- 2 tbsp Preparation: - Mix the items for the marinade in a bowl. Add all the fish pieces and mix them to coat the fish pieces with the masala mix. Set aside for 30 mins. - Cube or quarter the onions and tomatoes, peel the ginger & garlic. Chop the ginger, green chillies and coriander leaves. - To make the Onion-Tomato paste, add the onion, tomatoes, ginger and garlic into a blender/grinder and blend it into a smooth paste. - Dry roast the Kasuri Methi (Fenugreek leaves). Crush it with your hand once cooled. Process: - Heat oil in a pan for shallow frying and add the marinated fish pieces side by side. - Fry the fish pieces on medium heat for 3 mins on each side till slightly browned. Continue to fry on high heat for 2 mins on both sides. Remove and set aside on a plate. - Now take another wok or kadhai and heat oil. Add the mustard seeds and when it splutters, add the chopped green chillies. - Now add the onion-tomato paste, give a mix and fry on high to medium heat for 20 mins till the paste is fried & reduced and oil separates. - Now add the spice powders and salt, give a mix and continue to fry on medium to low heat for 5-6 mins till the masala is cooked & granular and oil separates. - Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates. - Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek leaves). Give a mix and simmer for around 2-3 mins. - Garnish with chopped coriander leaves. #dhabastylefishcurry #rohufishcurry #masalafishcurry #spiceeatsfishcurry #fishcurryrecipe #masalafishrecipe #fishcurry #fishrecipe #spiceeats #spiceeatsrecipes'
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