'Ginataang Bilo - Bilo (Pinoy Food, Filipino Recipe, Pang miryenda)'

'Hello Kusina TV Viewers! I would like to share with you today a classic Filipino Miryenda, which is Ginataang Bilo - bilo or in Ilocano we call it Binulbol or pinindot in Batangas or Ginataang halo-halo to some, whichever you call it it is the same delicious glutinous rice balls cooked in coconut milk and sugar with other fruits and root crops. it is very delicious especially when it is rainy or cold season. There are many ways in cooking this delicious dessert, for today I just added some colors and flavors on my glutinous rice balls, but you can just do a plain white, its up to you, there is not much of a difference. So watch his video and try my version of this Ginataang Bilo-bilo. Enjoy!' 

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