'What do Teochew Braised Duck Rice, Malay Mee Siam and Indian Appam have in common? It’s rice. Cooked as grains, used as a fine vermicelli base to a sweet, piquant dish, or fermented into a batter pancake. This common ingredient cuts across different cultures and religions as the country rallies together through food while facing the restrictions under COVID-19. How does one ensure that Enoki Fries stay crispy, that Onsen Eggs remain runny and Prawn-Paste Fried Chicken doesn’t turn soggy? Out of all these constraints however, a new kind of Appam is born; one that has 3 kinds of cheese, Parma ham and microgreens. Watch the full series of Belly Of A Nation 2: https://www.youtube.com/playlist?list=PLkMf14VQEvTZ_YBYzLM0AAw5HmF6bii5J ====== About Belly Of A Nation 2: Step into the lives of Singapore hawkers cooking up salivating dishes of Oyster Omelette, Nasi Briyani, Appam. Filmed before and over the COVID-19 pandemic, will all of them be able to make it or will some end up folding for good? ====== #CNAInsider #SingaporeFood #BellyOfANationCNA #COVID19 For more, SUBSCRIBE to CNA INSIDER! https://cna.asia/insideryoutubesub Follow CNA INSIDER on: Instagram: https://www.instagram.com/cnainsider/ Facebook: https://www.facebook.com/cnainsider/ Website: https://cna.asia/cnainsider'
Tags: Lockdown , Documentary , Covid-19 , coronavirus , Ramadan , singapore , Indian food , street food , rice , chinese food , asian food , Channel NewsAsia , cna , asian culture , food supply , singapore food , hawker centre , Hawker , CNA Insider , Asian perspectives , hari raya , People stories , appam , vermicelli , circuit breaker , beehoon , CNA documentary , Belly of a Nation
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