'Food, Farming and the Future: How Can We Feed a Growing Global Population Responsibly?'

'Speakers: Debra Dunn, Jason Clay, Willy Foote, Kathleen McLaughlin, Jocelyn Wyatt  The challenge? Enable 500 million smallholder farmers to play a vital role in feeding 25 percent more people and do it with radically less environmental damage. Is sustainable intensification a viable approach? How can human-centered design enable the adoption of forward thinking innovations? Can global players like Walmart and World Wildlife Fund engage with smallholder farmers to help ensure sufficient, sustainable food production while increasing farmer prosperity? We’ll explore promising developments and tough obstacles with leaders on the front line.  The Skoll World Forum on Social Entrepreneurship accelerates the impact of the world\'s leading social entrepreneurs by uniting them with essential partners in a collaborative pursuit of learning, leverage and large scale social change. http://www.skollworldforum.org  The Skoll Foundation drives large-scale change by investing in, connecting, and celebrating social entrepreneurs and other innovators dedicated to solving the world\'s most pressing problems. http://www.skollfoundation.org' 

Tags: food production , food innovation , Debra Dunn , Jason Clay , Willy Foote , Kathleen McLaughlin , Jocelyn Wyatt , environmental damage , sustainable environment , food farming , Skoll World Forum 2015

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