'-yt Homemade Convenience Food! Can your own meat. *** Our new home-canning masterclass will be released this August! Join the wait list now for exclusive videos, recipes, sneak peek lessons and more! https://www.schooloftraditionalskills.com/pl/88425 **** Keeping some jars of your own home canned red meat on the shelf makes a quick meal really easy... and so yummy! But does canning meat scare you? If you follow the basic guidelines it is actually very safe ( and much healthier than any commercial product!). In this video I show you how to can venison, beef and lamb to keep some easy meal components on hand for busy homesteading days. I know that pressure canning makes many people nervous; it made me nervous when I first tried it years ago. But the new canners are nearly impossible to blow up... believe me, I’ve accidentally tested it a few times! They have too many safety features to explode. Check out or Facebook page at https://www.facebook.com/homesteadingfamily and at our website https://homesteadingfamily.com -~-~~-~~~-~~-~- Please watch: \"Preserving Extra Eggs!\" https://www.youtube.com/watch?v=0MiUWMGzhSg -~-~~-~~~-~~-~-'
Tags: Homestead , beef , homesteading , Lamb , canning , venison , elk , jars , canning meat , homesteading family , canning beef , pressure can , can meat , bottling meat , raw pack meat , convienience food , home canning meat , canning venison , how to can meat
See also:
comments