'Make the perfect Fish Kofta at home and impress everyone. #HappyCookingToYou #Fish #FoodFusion Written Recipe: http://bit.ly/39S3WMh Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. Fish Kofta Serves 5-6 Recipe in English: Ingredients: -Boiling water as required -Fresh water fish 500 gms -Pyaz (Onion) chopped ¼ Cup -Hari mirch (Green chilies) chopped 1-2 -Baisan (Gram flour) roasted 2 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Ajwain (Carom seeds) ¼ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Anda (Egg) 1 -Cooking oil for frying -Cooking oil 2 tbs -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 2-3 -Darchini (Cinnamon stick) 2 -Pyaz (Onion) grinded 1 large -Tamatar (Tomatoes) grinded 2-3 large -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Badam (Almonds) grinded 8-10 with 1-2 tbs water -Pani (Water) 1 & ½ Cups or -Hari mirch (Green chilies) chopped 1-2 -Hara dhania (Fresh coriander) chopped Directions: -In boiling water,place strainer,add fresh water fish and boil for 3-4 minutes then strain & let it cool. -Remove fish bones & set aside the remaining fish meat in a bowl. -Add onion,green chili,gram flour,salt,red chili powder,turmeric powder,ginger garlic paste,carom seeds, fresh coriander,egg and mix until well combined. -Take a mixture and makes fish koftay of equal sizes (makes 12). -In wok,heat cooking oil and fry koftay and fry until golden. -In pot,add cooking oil,green cardamom,cloves,cinnamon sticks and mix. -Add onion,mix well and cook until light brown. -Add tomatoes and mix well. -Add ginger garlic paste and mix well. -Add salt,turmeric powder,red chili powder and mix well for 2-3 minutes. -Add grinded almond and mix well. -Add water,mix well and bring it to boil. -Now add fried fish koftay and mix gently. -Add green chili and fresh coriander,cover and cook on low flame for 2-3 minutes & serve! Recipe in Urdu: Ajza: -Boiling water as required -Fresh water fish 500 gms -Pyaz (Onion) chopped ¼ Cup -Hari mirch (Green chilies) chopped 1-2 -Baisan (Gram flour) roasted 2 tbs -Namak (Salt) ½ tsp or to taste -Lal mirch powder (Red chili powder) ½ tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Adrak lehsan paste (Ginger garlic paste) ½ tbs -Ajwain (Carom seeds) ¼ tsp -Hara dhania (Fresh coriander) chopped 2-3 tbs -Anda (Egg) 1 -Cooking oil for frying -Cooking oil 2 tbs -Hari elaichi (Green cardamom) 2 -Laung (Cloves) 2-3 -Darchini (Cinnamon stick) 2 -Pyaz (Onion) grinded 1 large -Tamatar (Tomatoes) grinded 2-3 large -Adrak lehsan paste (Ginger garlic paste) 1 tsp -Namak (Salt) 1 tsp or to taste -Haldee powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chili powder) 1 tsp or to taste -Badam (Almonds) grinded 8-10 with 1-2 tbs water -Pani (Water) 1 & ½ Cups or -Hari mirch (Green chilies) chopped 1-2 -Hara dhania (Fresh coriander) chopped Directions: -Boiling pan mein strainer rakh dein aur machi dal ker 3-4 miutes kliya boil ker lein phir strain ker ka thanda ker lein. -Fish bones ko nikal lein aur ek bowl mein machli ka meat ko dal dein. -Pyaz,hari mirch,baisan,namak,lal mirch powder,haldee powder,adrak lehsan paste,ajwain,hara dhania aur anda dal ker ache tarhan mix ker lein. -Mixture ko lein aur ek jaisay sizes ka fish ka koftay tayyar ker lein (makes 12). -Karhai mein cooking oil garam karein aur fish kofton ko golden hunay tak fry ker lein. -Pot mein cooking oil,hari elaichi,laung aur darchini dal ker mix ker lein. -Pyaz dal ker ache tarhan mix karein aur light brown hunay tak fry ker lein. -Tamatar dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker mix karein. -Namak,haldee powder aur lal mirch powder dal ker 2-3 minutes kliya ache tarhan mix ker lein. -Grinded badam dal ker ache tarhan mix ker lein. -Pani shamil karein aur ubal anay dein. -Fried fish ka koftay dal ker gently mix ker lein. -Hari mirch aur hara dhania dal ker dhak dein aur halki ancch per 2-3 minutes kliya paka lein aur serve karein.'
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