'How can agrobiodiversity help to safeguard food security in the face of climate change?'

'‘Food security’ is a simple concept to grasp, but a complex global challenge confronting humankind. Every person on the planet should be able to access enough safe and nutritious food to live a healthy life, but achieving food security faces a number of major barriers.   Professor Nigel Maxted and his research team at the University of Birmingham are helping to reduce the threat to humanity from food insecurity by safeguarding agrobiodiversity and improving its availability for crop enhancement.  Read the Quest article: https://www.birmingham.ac.uk/research/quest/sustainable-environments/food-security.aspx' 

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