'Preserving Foods Safely: 10 Best Practices for Canning Food'

35:44 Oct 15, 2021 3 3

'In this video, Extension Family and Consumer Sciences Agents Shelly Barnes (Wilson County) and Mary Draper (Smith County) share 10 best practices for canning food.    For questions related to Food Preservation contact:  Shelly Barnes, Wilson County Extension, [email protected]   Mary Draper, Smith County Extension, [email protected]   Resources from this session: So Easy to Preserve:  https://setp.uga.edu/ USDAs Complete Guide to Home Canning:  https://nchfp.uga.edu/publications/publications_usda.html UT Extension Canning Foods Publication:  https://extension.tennessee.edu/publications/Documents/PB724.pdf National Center for Home Food Preservation:  https://nchfp.uga.edu/ Sea Level Adjustment Chart:  https://nchfp.uga.edu/how/general/selecting_correct_process_time.html Blanching Times:  https://nchfp.uga.edu/how/freeze/blanching.html' 

Tags: Food , education , food preservation , canning , processing food

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