'In this video, I cover four basic method of home food preservation for beginners: freezing, drying, fermenting, and canning. Chances are, you already preserve your own food at home, but these tips can help you preserve food longer, preserve a wide variety of foods, and keep them tasting fresh. Blanching times for freezing vegetables: https://ohioline.osu.edu/factsheet/HYG-5333 National Center for Home Food Preservation: https://nchfp.uga.edu/ Produce Ph Guide for Canning: https://hgic.clemson.edu/factsheet/canning-foods-the-ph-factor/ Wild Fermentation: https://www.wildfermentation.com/wild-fermentation/'
Tags: do it yourself , how to preserve food , prepper , food preservation , prepper pantry , canning , fermenting , canning for beginners , food preservation tips , how to preserve food at home , tips for beginner food preservation , how to preserve food for long time , how to preserve food without refrigeration , home food preservation methods , home food preservation canning , national center for home food preservation , freezing food tips , home food preservation for beginners , apartment prepper
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