'http://www.permies.com I made this video to show the very basics of canning how to. I\'ve done so much canning, I don\'t really think about it any more. Jocelyn had never canned anything before, so I thought this would be a really good opportunity to film somebody canning for the first time. When I talk to some people, they avoid canning because they think it sounds really hard. I think this video shows how easy it really can be. Jocelyn Campbell (http://www.jocelynsevents.com) learns canning from Liz Johnson in Stevensville, Montana (just a bit south of Missoula, Montana). Plum jam. Sterilize jars and lids. Fill jars to the right level. Boiling water bath for 13 minutes. music by jimmy pardo https://permies.com/p/239076 https://www.patreon.com/pwvids'
Tags: how to , diy , Organic , Do It Yourself (Website Category) , food preservation , preserving food , food storage , canning , how to can , how to can jam , water bath , home canning , plums , home canning basics , canning 101 , canning jam , canning basics , food preservation at home , easy canning , how to jar food , how to seal mason jars , canning jams and jellies , how to can food in mason jars , how to sterilize canning jars , canning jam in a water bath , how to can jam in a water bath
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