'Learn more about food storage at extension.usu.edu/foodstorage Canning is not cooking -- it is science! It is a process that needs to be followed exactly. In this online course, you will: \" Learn about scientifically tested resources that will be your go-to for canning information. \" Learn about boiling water bath, pressure canning and steam canning and which process works best for different foods. \" There are foods that should not be canned and recipes you should never adjust. However, there are a few ingredients that can be changed up. Learn which is which. \" Learn about shelf life and storage methods to preserve the quality of your home-canned foods. Connect with USU Extension! Facebook - http://facebook.com/usuextension Twitter - http://twitter.com/usuextension Pinterest - http://pinterest.com/usuextension LinkedIn - http://linkedin.com/company/usuextension Google+ - https://plus.google.com/+usuextension'
Tags: how to , extension , food preservation , canning , home canning , Extension Service , Utah State University Extension , USU Extension , Utah State University , How to Utah , Cooperative Extension
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