'In this episode of \"Kids Try Food\", the kids try 100 years of expensive foods. Let\'s see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut. Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. Kids Try 100 Years of the Most Expensive Foods'
Tags: Food , kids , epicurious , taste test , Kids Try , kids react , kids eat , Expensive foods , most expensive foods , history of expensive foods , history of food , kids try food , kids try 100 years , kids react to food , kids try 100 years of food , evolution of food , kids try 100 years of , kids taste test food , kids food taste test , kids taste food , kids taste test , kids try food from 100 years ago , kids react to expensive foods
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