23:54
Sep 18, 2021
2
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'In this video, join University of Tennessee Extension Agents Shelly Barnes (Wilson County) and Mary Draper (Smith County) as they share up-to-date information about canning salsa safely. Shelly Barnes, Wilson County Extension, [email protected] Mary Draper, Smith County Extension, [email protected] Salsa Resources UT-TSU Extension, Wilson County YouTube Channel: https://www.youtube.com/channel/UChpxaNScI0ewWDCO6RH68Vw UT Extension, Smith County YouTube Channel: https://www.youtube.com/channel/UCogay8jmIX-AyycgqUs8vDg So Easy to Preserve: https://setp.uga.edu/ USDAs Complete Guide to Home Canning: https://nchfp.uga.edu/publications/publications_usda.html UT Extension Canning Foods Publication: https://extension.tennessee.edu/publications/Documents/PB724.pdf National Center for Home Food Preservation: https://nchfp.uga.edu/ How do I can Salsa: https://nchfp.uga.edu/how/can_salsa.html Canning your own salsa recipe: https://nchfp.uga.edu/publications/nchfp/factsheets/salsa.html Altitude Adjustment Chart: https://nchfp.uga.edu/how/general/selecting_correct_process_time.html'
Tags: Food , education , salsa , preserving food , canning
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