'Foreigners trying Indian food gulab jamun for the first time Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan, the Maldives (where it is known as gulaabujaanu), and Bangladesh (where it is known as gulab jam), as well as Myanmar. It is also common in nations with substantial populations of people with South Asian heritage, such as Mauritius, Fiji, the Malay Peninsula, Great Britain, South Africa, and the Caribbean countries of Trinidad and Tobago, (where it is called rasgulla), Guyana, and Suriname. It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavor. Let\'s enjoy the reaction of foreigners in this video. #gulabjamun #reactions #indianfood #foreigners #american #indianstreetfood'
Tags: Foreigners Try Indian Food , Foreigners trying Indian street food , foreigners trying gulab jamun for the first time , foreigners reacting on gulab jamun for the first time , foreigners reaction on gulab jamun , Americans trying gulab jamun in India , Americans reacting on gulab jamun for the first time , Americans trying gulab jamun for the first time , Foreigners trying gulab jamun , Latino trying gulab jamun for first time , Indian food reactions
See also:
comments