'A tuna once sold for $1.8 million, but you can get cans of tuna fish for less than $2 at the grocery store. So, what\'s the difference? Bluefin tuna can be very expensive depending on where you buy it and which part of the fish you are eating. We spoke with the chef at Shoji in New York, Derek Wilcox, to find out why the fish is so expensive. ------------------------------------------------------ #BluefinTuna #Fish #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Subscribe to our channel and visit us at: https://read.bi/7XqUHI BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF -------------------------------------------------- Why Bluefin Tuna Is So Expensive | So Expensive'
Tags: Cooking , Luxury , New York , japan , expensive , fishing , Ocean , fish , RESTAURANT , business news , Sushi , business insider , tuna , bluefin , Shoji , bluefin tuna
See also:
comments