'Judy Price, Cornell University expert and teacher on food preservation, guides you step by step through pressure canning and the boiling water technique, so you can enjoy your homegrown or locally grown foods year \'round. Read more tips and steps from Judy in Tractor Supply\'s OUT HERE Magazine: http://www.tractorsupply.com/OutHere'
Tags: how to , Tractor Supply , Tractor Supply Co , TSC , Healthy Food , garden , gardening , step by step , food preservation , canning , Pickling , homegrown foods , pressure canning , how to can food , boiling water method , out here
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