'GRADE–3 SUBJECT: EVS CHP: GOOD FOOD (PART-1 TO 12) Topics Discussed in this tutorial:- Animals as a source of food Energy giving food Body building food Protective food Objective questions Water and its uses Introduction-ways of cooking Boiling method of cooking Baking and Frying methods of cooking Grilling method of cooking Roasting method of cooking Steaming method of cooking Link for first tutorial: https://youtu.be/yd7zxDglG7o Please subscribe the channel for more videos'
Tags: body building food , energy giving food , Animals as a source of food , Objective questions from Good Food , Water and its uses , Introduction to ways of cooking , Boiling method of cooking , Baking and Frying methods of cooking , Grilling method of cooking , Roasting method of cooking , Steaming method of cooking
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