'So Easy to Preserve: The boiling water canning process'

'These videos are provided as promotional samples only. To order the So Easy to Preserve book or companion demonstrations on DVD, please visit www.setp.uga.edu.  Boiling water canning is recommended for processing acid foods such as fruits and properly acidified tomatoes, pickles, and relishes.  This information covers most of the basic steps in managing the boiling water canning process.  If you are an individual with a disability who may require assistance or accommodation in order to participate in or receive the benefit of a service, program, or activity of UGA, or if you desire more information, please contact us.  An Equal Opportunity, Affirmative Action, Veteran, Disability Institution' 

Tags: University of Georgia , College of Agricultural and Environmental Sciences , UGA Extension , UGA Extension Georgia Cooperative Extension

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