'Corona protective Nettle Soup Recipe || Sisnu ra Didho Nepali Local Food- TMG Zung. सिस्नु एउटा अर्गानिक आयुर्वेदिक औषधी हो । सिस्नो लाई सँयौ बर्ष अगाडीबाट औषधीको रुपमा प्रयोग गरिदै आएको छ । सिस्नु मा धेरै वटा रोगहरु च्वाटै निको पार्ने क्षमता हुन्छ । हाम्रो गाँउ घर तिर पहाडी इलाका तिर सिस्नु जतापनी उम्रिरहेको हुन्छ । यसको महत्व र फाईदा बुझ्ने ले मजाले पकाएर खाने गर्दछन् । सिस्नोको पाउडर बनाएर आयुर्वेदिक क्यापसुल बनाउदछन साथै हर्बल चिया बनाएर खाने गर्दछन । सिस्नुको सम्पुर्ण भागहरू पात जरा डाँठ महत्वपुर्ण हो । सबैभन्दा धेरै क्यालसियम को मात्रा सिस्नुमा हुन्छ । सिस्नु खाइरहे मात्रै पनी तपाँइको हड्डी अत्यन्तै मजबुत दरो बनिरहन्छ । हड्डी सम्बन्धी रोग लाग्न पाउदैन । पाचन क्षमता बिग्रेका मानिसहरुमा ग्यास्ट्रिक को समस्या भएका मानिसहरुमा सिस्नु रामवाण हो । Hello! friend this is TMG Zung Channel. If you like our video please Like, Comment, Share and Suscribe the chhanel. many people known as common nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae. Originally native to Europe, much of temperate Asia and western North Africa,[1] it is now found worldwide, including New Zealand[2] and North America.[3][4] The species is divided into six subspecies, five of which have many hollow stinging hairs called trichomes on the leaves and stems, which act like hypodermic needles, injecting histamine and other chemicals that produce a stinging sensation upon contact (\"contact urticaria\", a form of contact dermatitis).[5][6] The plant has a long history of use as a source for traditional medicine, food, tea, and textile raw material in ancient societies. Basically loved all over Nepal. About Us. NAMASTE
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