'Popular Street Food @ Vada Chennai Burmese food in Namma Chennai: From atho to bejo, Parrys Corner'

'Popular Street Food @ Vada Chennai Burmese food in Namma Chennai: From atho to bejo, Parrys Corner'
07:46 May 16, 2021
'#atho #Burmesefood #NammaChennai:  From atho to bejo, Parrys Corner has it all    CHENNAI STREET FOOD BURMA BAZAR | CHENNAI BEST BURMA FOOD ATHO THE ATHO SHOP AT SECOND BEACH LANE... INDIAN BANK BACK SIDE PARRYS BEACH RAILWAY STATION   Atho Burmese Noodles :                Atho is an delicious and famous Noodles in Burmese Cuisine and it is introduced by the Burmese refugees who return from Burma. And it is available at street side mobile restaurants near Burma Bazaar in Paris Corner, Redhills and Vyarsarpadi  Chennai.  Ingredients :   Egg Noodle  - 250gm Onion  - 2 nos. finely sliced Cabbage / Lettuce / Iceberg  -1 cup each finely julienned Chilly flakes  - 2 Tbsp. Roasted Gram (Grounded) - 3 Tbsp. Cumin Powder  - 1/2 Tbsp. Curry Powder  - 1/2 Tbsp. Kashmiri Chili Powder -1/2 Tbsp. Garlic  - 2 cloves Tamarind  Extract - 2 Tbsp. Vinegar  - 1 Tbsp. Oil  - 3 Tbsp. Lemon juice  - 1 Tbsp. Salt  For Garnishing : Shallots  -  3 nos. Coriander leaves  - Finely chopped.  Preparation : Step 1:  Boil egg noodles in a separate pan. Make sure all noodles completely immersed in water. Allow water to boil and cook for 15mins. Drain water and add Vinegar and 1 tablespoon (Tbsp.) of oil to make the noodles don’t stick to each other after draining.  Step 2: Cut Shallot (Sambar onion) into small slices as we normally cut for onion for briyani. Deep fry shallots and set aside in kitchen napkin. Natural cooling of fried shallot makes them more crisper so I prefer doing them at first.  Step 3:  Finely chop Garlic and fry in 3 Tbsp of oil in simmer. Make sure all the aroma of garlic goes into oil.  Step 4: Mix Onion, cabbage/lettuce/iceberg (actual recipe has cabbage, but having lettuce and Iceberg make it better)  Step 5: Add all the remaining ingredients and mix them all well with fork or hand. Now add the boiled noodles and again mix the masala well with noodles.  Step 6: Garnish coriander leaves and fried shallots and serve immediately.' 

Tags: #street food , #ASIAN , #Noodles , #Egg , #atho , #bejo , #maggie , #chennai street food , #north Chennai street food , #namma Chennai , #burmese , #burma food , #burma , #parrys , #mint , #rose milk

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