'How to Serve a Full-Course Meal. Part of the series: Restaurant Business. Serving a full-course meal requires placing the plate down on the same side as the coordinating utensil, clearing all plates from a table at once and clearing the entire table before taking dessert orders. Find out the proper etiquette for serving a meal with information from an executive chef in this free video on the restaurant business.'
Tags: Chef , Business , small business , restaurants , running a business , owning a restaurant , waiting tables
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