'His Korean father built the restaurant in 1986 and he inherited the restaurant, working by himself for 20 years as the chef. He does his best to maintain his father\'s legacy and make delicious ramen and other Chinese dishes for his customers. He is a hard working individual, we hope you admire his hard work and determination as he runs the shop by himself.
Tags: asmr , Korean , Legacy , ramen , noodles , hard work , 1986 , おすすめ , streetfood , japanese food , best street food , hard work pays off , ramen noodles , street food asia , ラーメン , 町中華 , osaka food , japanese ramen , hard working man , 일본음식 , comidajaponesa , японская еда , thực phẩm Nhật Bản , nourriture japonaise , 韓国人 , Koreanchef , japanese food craftsman , 食えもん , 技彩 , 黙飯 , 日本食品 , らーめんコーさん , 唐揚げ asmr , らーめんコーさん 本店 , fathers legacy
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