'When canning acidic foods like pickles, fruits, or tomatoes you need to use the water bath or steam method of canning. Steve & Brian break down how to can using these methods. Link to \"Preserving The Harvest: Canning Basics\" - https://youtu.be/r90n86SNZOM'
Tags: salsa , Homestead , garden , vegetable , farm , Crop , harvest , pickle , canning
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