'Solo dining is becoming popular, but the ramen chain Ichiran has been encouraging eating alone since 1993. The Japanese restaurant thinks food tastes better if you eat alone. Calling the design a \"flavor concentration booth\", the restaurant serves customers at a table blocked off by dividers. Ichiran has a solo dining in Brooklyn, New York. The NYC crowd needed some design adjustments. Quartz is a digital news outlet dedicated to telling stories at the intersection of the important and the interesting. Visit us at https://qz.com/ to read more. Become a member of Quartz, your exclusive guide to the global economy: http://bit.ly/2E7e7jB'
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