'This family of three brothers keeps their gyoza and fried rice tradition alive in the heart of Fukuoka\'s red-light district Nakasu. Their grandmother opened the restaurant and this family has been running it ever since. Come see why this restaurant is still thriving in this bustling area of Fukuoka.
Tags: Brothers , 家族 , Tradition , yt cc=on , fried rice , dumplings , dumpling , ラーメン , potstickers , fukuoka , チャーハン , 炒飯 , Gyoza , 餃子 , redlight , gyoza recipe , 福岡 , 醤油ラーメン , Nakasu , three brothers , japanese food craftsman , 福岡グルメ , 食えもん , redlight district , gyoza how to cook , gyoza wrappers from scratch , how make gyoza , how to make gyoza dumplings , pork gyoza , white gyoza recipe , gyoza wrappers made of , how to make gyoza crispy , how to make gyoza skin , 王餃子 中洲 , 王餃子 持ち帰り 中洲 , 王餃子 営業時間 中洲 , 王餃子 , 中洲 , 博多グルメ , 3兄弟 , 家族料理 , red-light
See also:
comments