'Today I\'m DEEP in the Nepali countryside to cook a village style Nepali food with the incredible chef and YouTuber @KanchhiKitchen . We are going to be preparing an entire goat from start to finish to feed the whole village (around 60 people!!). This is an unforgettable experience you are NOT going to want to miss! Huge thank you to Prakesh and Kanchhi for this incredible opportunity and the delicious food. Nepali food has surprised me with it\'s vast diversity and unique tastes and today was no exception. CHAPTERS : 0:00-2:03 Intro 2:03-3:36 Goat Prep 3:36-4:54 Making Leaf Bowls 4:54-8:35 Vegetable Prep 8:35-9:18 More Goat Prep 9:18-14:51 Cooking 14:51-17:45 Eating 17:45-19:00 Outro ______________________ I\'m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I\'m always grateful for your support! Thank you and see you on the next episode! ______________________
Tags: Food , village , Nepal , nepali , village cooking , village food , street food , kathmandu , goat , chopstick travel , Luke martin , chosptick travel , chopsticks travel , Travel Nepal , Goat Curry , nepali street food , kathmandu street food , kathmandu food , newar , newari , nepal food , nepal street food , street food in nepal , what to eat kathmandu , luke martin nepal , kanchhi , kanchhi kitchen , dhading , foreigner in nepal
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