'Japan\'s Edo Era Noodles (1643)'

19:21 Jun 5 2 2

'Try Vite Ramen at https://www.viteramen.com/tastinghistory and use code TASTINGHISTORY to get 10% off plus extras!**  Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory  Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1  Tiktok ► TastingHistory Reddit ► r/TastingHistory Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt  Send mail to: Tasting History PO Box 766  Burbank, CA 91503  LINKS TO INGREDIENTS & EQUIPMENT** Sony Alpha 7C Camera: https://amzn.to/2MQbNTK Sigma 24-70mm f/2.8 Lens: https://amzn.to/35tjyoW Somen Noodles: https://amzn.to/3xzc28i  Organic Miso Paste: https://amzn.to/3yB4tOi  Katsuobushi: https://amzn.to/3AJslBf Kombu: https://amzn.to/2TWnRGX Sansho Pepper: https://amzn.to/3xwPDrZ Ceramic Ramen Bowl Set: https://amzn.to/3hSBCON   LINKS TO SOURCES** Sengoku Daimyo: https://sengokudaimyo.com/  Soba Noodle Making Video: https://www.youtube.com/watch?v=V3zFiwa8fKs  Food and Fantasy in Early Modern Japan by Eric Rath: https://amzn.to/3qZ9NbA  Nihon Shoki (Nihongi): https://amzn.to/3yHevNX  **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.  Subtitles: Jose Mendoza Research Assistant: Michele Matuszewsi  PHOTO CREDITS Somen: By Kropsoq - photo taken by Kropsoq, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=333884 Ramen: By Kropsoq - photo taken by Kropsoq, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=333880 Misua noodle Chinese noodle: By MaxChu from (optional) - Flickr, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=2634332 Rakugo: Stéphane Gallay from Laconnex, Switzerland, CC BY 2.0 https://creativecommons.org/licenses/by/2.0, via Wikimedia Commons Somen with toppings: By shibainu - Flickr, CC BY 2.0, https://commons.wikimedia.org/w/index.php?curid=1187452 Toshikoshi Soba: Sobanohito, CC BY-SA 3.0 https://creativecommons.org/licenses/by-sa/3.0, via Wikimedia Commons A Karo goldsmith in Sumatra: By Tropenmuseum, part of the National Museum of World Cultures, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=8606070  #tastinghistory #japanesefood #noodles' 

Tags: ramen , japanese food , udon , ramen noodle recipes , soba , food history , somen , tasting history , max miller , Nyumen , history of japan , edo period , japanese history , japan history , edo japan , ancient japanese recipe , ancient japanese food , historic japanese food , noodle history , history of noodles

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