'This is a replay of webinar streamed live last January 26, 2021 and it is now open for Batch 2. To be eligible for certificate: 1. Watch the Recorded Webinar 2. Pass the Online Post-test (at least 70% rating) and 3. Accomplish the Online Evaluation Form The link for the post test and evaluation form: http://bit.ly/ITDIFermentedFish2 The evaluation will be open From June 8 until July 22, 2021 only. The certificates will be released on July 23, 2021 onwards. You may also download the webinar handout through this link: https://bit.ly/TPFhandout For any concerns related to this webinar, you may contact: Regional Cooperation and Training Section [email protected] (02) 8837 2071 to 82 loc. 2269/2270 09178979308'
Tags: #Science , #fish , #technology , #FreeWebinar , #Webinar , #patis , #bagoongisda , #fishprocessing , #bagoong , #livelihood , #dost , #itdi
See also:
comments