'Learn how eating more fermented foods, specifically lacto-fermented vegetables, can improve your gut and overall health. Answered by Sandor Katz, the world’s leading fermentation revivalist and award-winning author. This video is part of the Masontops Fermentation Learning Center, featuring exclusive interview clips with Sandor Katz, the world’s leading fermentation revivalist and author of The Art of Fermentation and Wild Fermentation. *** SHOP FERMENTATION TOOLS: https://goo.gl/1tK8YZ *** *** MORE VIDEOS & INFO LIKE THIS: https://goo.gl/v0adJJ ***'
Tags: diy , vegetables , Workshop , off grid , healthy eating , gut health , homesteading , probiotics , canning , mason jar , pickles , kimchi , fermentation , Pickling , sauerkraut , how to ferment , lacto fermentation , how to make sauerkraut , vegetable gardening , sandor katz , fermenting vegetables , stomach health , preserving vegetables , masontops , sandorkraut , pickle pebble , pickle pipe , Fermenting at home , fermeted food health benefits
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