'Overwinter your favorite peppers: https://youtu.be/26iEoIbU0ik Blend together: 220 g peppers 2 garlic cloves 6 g sea salt 1/4 cup water After 2 days: 1/4 cup apple cider vinegar Allow to ferment for 7 days, blend till smooth and store in fridge!'
Tags: urban gardening , compost , homemade hot sauce , backyard gardening , urban homestead , Epic Gardening , fermented hot sauce , jacques in the garden , low-till gardening , sugar rush peach hot sauce
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