'Fermentation: A new food trend'

'CNN\'s Sara Sidner goes to Gyst Fermentation Bar in Minneapolis, which is taking fermented foods to the next level.  Ever wondered what all the fermented fuss is about? Nutritionist Ashley Pettit reveals her take on the popular fermented food trend with APL favorites like .  Enroll in Science & Cooking: From Haute Cuisine to Soft Matter Science from HarvardX at .  Part 1. Korea\'s Boundless Flavors, Canadian chef David, Fermented food origins A restaurant nestled in Jenju\'s Hanok village is operated by a Canadian chef .' 

Tags: Food , News , CNN , restaurants , Minneapolis , fermentation , Newsroom , eatocracy

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