'Fermentation Let\'s Learn Real Japanese Food Cooking | Japanese Food Ambassador'

'Japanese condiments, shoyu, sake, mirin are all products of fermentation.     Guest Manami Auregan, Fermentation Meister https://jp-atelierdekoji.com/feature/english/  https://www.instagram.com/en.atelierdekoji/   Japan Fermentation Food Culture Association https://hakkou.or.jp/   Please watch teriyaki chicken recipe using all 3 condiments: https://www.youtube.com/watch?v=3KZA99Lb3oQ&t=388s   #Umami #JapaneseFood #JapaneseFoodCooking #fermentation #Japanesefermentation #soysauce #mirin #sake #caramel   Japanese Food Cooking, Japanese Food, Let\'s Learn Real Japanese Food Cooking, Let\'s Learn Real Japanese Food Cooking, your passport to japanese culinary culture, japanese culinary culture,      Subscribe My Channel For More Videos: https://www.youtube.com/channel/UCt0K...' 

Tags: fermentation , Japanesefood , japanese food cooking , lacto fermentation , lactic acid fermentation , alcoholic fermentation , Let's Learn Real Japanese Food Cooking , Fermentation Meister , Japanese condiments , Japanese Food Ambassador

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