'Fermentation fun! Let’s make sauerkraut! Grab your cabbage! '

03:58 May 10
'1 head of Cabbage 2 TBS Non Iodized Salt Water/Brine 1 Quart/ 32 OZ Mason Jar 1 Fermentation Weight  1 Fermentation Self Burping Lid   https://www.amazon.com/dp/B07SFLDZRS?psc=1&ref=ppx_yo2_dt_b_product_details  https://www.amazon.com/dp/B076V66FZ4?psc=1&ref=ppx_yo2_dt_b_product_details' 
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