'Localab Fermentation Lab'

'Localab Fermentation Lab'
42:52 May 8
'Learn how the restaurant Locavore in Bali uses their fermentation lab for creating new flavours and reducing food waste. The lab is being run buy Felix Schöner, a chef with a depth of knowledge and experience. SEE TIMELINE FOR VIDEO CONTENT.  TIMELINE 00:28 : Locavore values and concept 02:32 : Fermentation lab setup 04:09 : Why does Locavore use fermentation? 05:20 : How the fermentation lab is organised 08:19 : Food safety 10:55 : Which fermentation techniques are being used? 13:58 : Lacto-fermented food scrap demi-glace 18:43 : Miso pastes 22:50 : Balinese shio koji 25:48 : Wild yeast fermentation 28:14 : Kombucha 30:28 : Amazake 33:54 : Kecap manis 37:35 : Tempeh and oncom  WHERE TO LEARN MORE Localab on Instagram https://www.instagram.com/localab_locavore/ Felix Schöner on Instagram https://www.instagram.com/felixschoener/  FOLLOW US! Instagram https://www.instagram.com/wearewildpulse/ Website https://wild-pulse.com/' 

Tags: fermentation , fermentationlab gastronomy

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