'Fish waste revalorization using fermentation techniques | Blanca del Noval | Food Science Virtual'

'Presentation by Blanca del Noval, BCC Innovation Basque Culinary Center, Spain on Fish waste revalorization using fermentation techniques  #foodscience #food #foodtechnology #foodtech #nutrition #foodindustry  For Food Science Lectures See: https://www.youtube.com/playlist?list=PLiOBk-eD7hol5AdPqEREGetRjNFhfj8u3  For Food Science Event Website: https://food-chemistry-technology-conferences.magnusgroup.org/    For Food Science Abstracts see: https://food-chemistry-technology-conferences.magnusgroup.org/about/past-events  For Upcoming Food Science Meetings See: https://magnusconferences.com/food-sciences-meetings  For Upcoming Nutrition Meetings see: https://magnusconferences.com/nutrition-meetings  For All Abstract Books See: https://www.magnusgroup.org/about/archives  For Upcoming Conferences See: https://magnusconferences.com/upcoming-conferences  For Organizer Website: https://www.magnusgroup.org/  Copyright ©  Magnus Group. Any reproduction or illegal distribution of the content in any form will result in immediate action against the person concerned.  Contact Email: info@magnusscigroup.com Contact Phone: +1 702 988 2320' 

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