'Traditional, lacto-fermented carrot pickle, with spices and fresh lemon, how it\'s made in India.'

'Knowing how to ferment vegetables and use spices, is a life skill! Pickles can also be done in a healthy and nutritious way.   Learn how to ferment foods and make pickles, join online fermentation challenges: https://school.happybellyfish.com ******************************* Follow us on Instagram: https://instagram.com/happybellyfish' 

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