'GFI\'s 2020 Symposium on Fermentation - Session 1: Fermentation 101 This review of GFI’s Fermentation Report will cover the three primary ways that fermentation can be used for alt proteins: traditional, biomass, and precision. Speakers: Liz Specht - Associate Director of Science and Technology, The Good Food Institute Nate Crosser - Startup Growth Specialist, The Good Food Institute Want even more insights? GFI\'s first-ever State of the Industry Report on Fermentation dives into the primary ways fermentation is used in alternative proteins, the competitive landscape, ingredient applications, investment trends, opportunities for innovation, a regulatory primer, new graphs and figures, and more. Download it for free here: https://bit.ly/3mkMUvZ'
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