'Sandor Katz Interview - Fermented Food: How Much is Too Much?'

01:32 Apr 2 0 0

'Learn more about how much fermented food and vegetables you should eat on a daily basis and the best way to maintain a balanced diet. Answered by Sandor Katz.  This video is part of the Masontops Fermentation Learning Center, featuring exclusive interview clips with Sandor Katz, the world’s leading fermentation revivalist and author of The Art of Fermentation and Wild Fermentation.   *** SHOP FERMENTATION TOOLS: https://goo.gl/1tK8YZ ***  *** MORE VIDEOS & INFO LIKE THIS: https://goo.gl/v0adJJ ***' 

Tags: diy , vegetables , Workshop , off grid , healthy eating , balanced diet , gut health , homesteading , probiotics , canning , mason jar , pickles , kimchi , fermentation , Pickling , sauerkraut , how to ferment , lacto fermentation , how to make sauerkraut , vegetable gardening , sandor katz , fermenting vegetables , preserving vegetables , masontops , sandorkraut , pickle pebble , pickle pipe , Fermenting at home

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