'The State of the Industry 2021: Fermentation for alternative proteins'

'The State of the Industry 2021: Fermentation for alternative proteins'
01:00:42 Mar 31 
'This webinar will provide a global analysis of the rapidly-developing fermentation industry including the commercial landscape, investment analysis, scientific progress, and regulatory developments.   Read GFI\'s State of the Industry Report for fermentation: https://gfi.org/resource/fermentation-state-of-the-industry-report/  Sign up for GFI\'s monthly industry newsletter: https://gfi.org/resource/opportunity/'
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