'Food Production - Biotechnology - Yoghurt Production - GCSE Biology (9-1)'

'This video is for Edexcel IGCSE Biology 9-1 but is relevant for many GCSE Biology courses. It covers the following objectives from the syllabus   5.7 Understand the role of bacteria (Lactobacillus) in the production of yoghurt.   You can download a teaching PowerPoint for this topic here: https://www.mrexham.com/5-uses-of-biological-resources.html  Or one for the whole course here: https://www.mrexham.com/store/p118/Ultimate_IGCSE_Presentation.html' 

Tags: yoghurt , BACTERIA , Lactobacillus , Biotechnology , IGCSE BIOLOGY REVISION , biotechnology IGCSE , yogurt production

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