'Dwaenjang jjigae (된장찌개), Korean traditional fermentation food.'

'Published on 19th July 2020  Hangari- 항아리  Easy  Yummy  Good for health   Ingredients  Soybean paste-- 1 spoonful  Anchovy- big 5 Water 500ml Onion-1 Potato-1 Spring onion-little Red pepper powder-1S Red pepper-1 Green pepper-1 Tofu - 1/2  !!! Chopped onion first  Soybean paste a d Spring onion are the last !!!' 

Tags: korean food , kimchi , 된장찌개 , 된장 , dwaenjang , Hangari , 항아리 , Dwaenjang jjigae , juliacooktv , Julia Korean food

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