'Food Chi Fermentation Workshop'

05:12 Mar 13 1 1

'Nature\'s Chef Tom Kral & Dante Chicano from Greenman Adventure\'s bring you Food Chi Fermentation workshop. Inspiring others to join the fermentation revolution!!  Workshop offered throughout the year on Vancouver Island, Sooke BC Canada. See http://natureschef.ca calendar for upcoming workshops. A DMH Production  Produced by David Hurst' 

Tags: Workshop , cheese , wines , probiotics , preserving , fermentation , cultures , Sprouting , chi , ferment , sauerkraut , breads , local foods , wild foods , Home Brew , wild fermentation

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