'Second Spin, Country 72: Haiti [International Food]'

'Watch Week 72 of my Second Spin: A Global Cooking Adventure as I cook the food of Haiti! Tonight\'s Hatian menu: Lambi a la Creole (Conch in Creole Sauce) and Diri Ak Djon-Djon (Rice with Black Mushrooms)  How it went for The Global Cooking Challenge (2/24/2014): http://cliffdvr.tumblr.com/post/77936487617/cooking-around-the-world-haiti  One source for the conch recipe: http://www.everythinghaitian.com/eHaitianCuisine/Lambi_a_la_Creole  One source for the rice recipe: https://dailymade.wordpress.com/tag/diri-ak-djon-djon/' 

Tags: Cooking , Food , INTERNATIONAL , haitian , global , Haiti , Conch , Cliffieland , Diri ak Djon-Djon , Lambi a la Creole

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