'How to make easy Fermented Soybean || Hechiuchang /Axone / Akhuni / Hawaijar'

08:37 Mar 6 1 1

'This is how I make Hechiauchang ( Fermented Soybean).  Fermented Soybean is locally known as Hechiauchang in Zeme and Akhuni or Axone in Nagaland. We Naga people use the Fermented Soybean in a variety of dishes ranging from chutney and pickles , to various popular dishes like smoked pork with Fermented Soybean. Wherever you are if you want you can make it yourself, you don\'t have to search around in northeast shops  

Tags: miso , Naga Food , natto , fermented soybeans , axone , Akhuni , Hechiuchang , Naga favourite Axone , Naga favourite Akhuni , Zeme food , Zelianrong food , Kipua&Juhu Panme , Ilungjeule daime

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