'Food biotechnology: innovation in fermentation'

05:18 Mar 5, 2024 1 1

'In the lab for Industrial Microbiology and Food Biotechnology of the VUB, research is conducted into spontaneous fermentation processes for the production of fermented food and drinks. This leads to innovative insights to control these fermentation processes, for example towards more aromatic end products. One immediately thinks of beer and bread, but the taste of chocolate also starts with the fermentation of the cocoa beans.  https://we.vub.ac.be/nl/industrial-microbiology-and-food-biotechnology' 

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