'The Easiest Way To Ferment Any Fruit (Lacto-Fermentation)'

07:23 Feb 13 2 2

'You only need 2 ingredients to lacto-ferment fruits. You need salt, and you need a fruit. That\'s it. It also helps to have a vacuum machine to do the rest but you can also just do it in a jar. It\'s easy, insanely cheap, and delicious. It\'s Fermentation Friday kiddos let\'s dooo thissssss!!!!  My Vacuum Sealer: https://amzn.to/2PnTdTH Digital Scale: https://amzn.to/2HSLFSZ Another Vacuum Sealer: https://amzn.to/2ZDGXhN 1/2 gallon jar used: https://amzn.to/2LcfoIt 1 gallon of the same jar: https://amzn.to/2ZBGc8P My Dehydrator: http://bit.ly/Joshdehydrator Noma Fermentation Book Mentioned in Video: https://amzn.to/2ZCK4GD  FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients you\'ll need: Fruit 2% sea salt  Lacto Peach and Olive Relish: 1 medium sized lacto fermented peach finely diced 10 castelvetrano olives rough chopped 2 tablespoons (28g) lacto white peach liquid 2 tablespoons (28g) extra virgin olive oil salt to taste  Fruits I like to use: Peaches Nectarines Plums blue berries cherries tomatoes (I used cherry tomatoes cut in half here) raspberries honeydew melon pineapple apricots slightly unripe mango  Fruits that DON\'T ferment well here: bananas  any apple or pear (they get really soft. Not good unless you want applesauce in which case it might be nice)' 

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