'In today\'s short I show you a snippet of how I made my first ever batch of homemade fermented hot sauce with my homegrown Scotch Bonnets and another variety of chilli. If you want to see the longer process here is the link to the full video before fermentation: https://youtu.be/4ILPv9Q_XP4 The second part of the process is coming out this week! Hope you enjoy this seasonal, no food waste sustainable recipe! » M O R E F O O D ! » » Autumn meal prep for the month: https://youtu.be/GoTOWRPiLFo » A week of lazy vegan lunches: https://youtu.be/tWByPIYPdAI » Preparing for Autumn: https://youtu.be/4ILPv9Q_XP4 » How to Make Plant Based Milks: https://bit.ly/3bcEvIC » How to Make Plant Based Mayonnaise: https://bit.ly/3pWyoMD » How to Make Nut Butters: https://bit.ly/2LaLIye'
Tags: sustainably vegan , autumn meal prep , sustainable vegan , homemade fermented hot sauce , food prep for autumn , healthy easy food prep
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