'Hi guys. Today, I\'m going to show you how to make Korean Street Mozzarella Cheese Corn Dog. It\'s a very popular street food. This is very chewing dough, melting mozzarella & fried sausage inside. They are then finished with sugar, tomato sauce & mustard sauce. You can taste sweet and sour flavour. In Korea, they call it as hot-dog but there is no relation with the dog at all. Cooking tip point is you should let the dough swelling to make it chewy. Let\'s try to make it. I hope you enjoy it ^^. Below are the Ingredients I used in this video: 250g All Purpose Flour 150g Glutinous Rice Flour 2 Tbsp Sugar 5g Dried Yeast 1/2 Tsp Salt 300 ml Warm Water 2 Tbsp Olive Oil Frankfurt Sausages Mozzarella Cheese Bread Crumb Sugar Tomato Sauce Mustard Sauce'
Tags: hot dog , korean hot dog , myungrang hot dog
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