'Fermentation Webinar Series: Canada\'s Fermentation Ecosystem (June 14, 2022)'

01:58:16 Jan 31 1 1

'In Saskatchewan, we are investing in building a fermentation ecosystem through research, ecosystem mapping, increased capabilities and technologies. In this Fermentation Webinar Series: Canada’s Fermentation Ecosystem, you will hear the latest updates on the result of the ecosystem mapping activities. In addition to learning about Canada’s current fermentation capabilities, you will also hear from global fermentation ecosystem industry experts to gain insight into the global perspective on fermentation capacities around the world.  Webinar Speakers and Topics:  Dr. Nesli Sözer, Research Professor, VTT - The Fermentation Ecosystem in Finland- EU Perspective Dr. Dorit Rozner, CTO, The Kitchen Food Tech Hub - A Global Viewpoint of the Fermentation Ecosystem in Israel Dr. Elaine Corbett, Director, Sector Innovation & Programs, Ontario Genomics - Ontario Genomics - Canada’s $12.5 Billion Opportunity in Food Innovation Ms. Muriel Garven, President, Garven & Associates Consulting Ltd. - Mapping Canada’s Fermentation Ecosystem  This webinar is sponsored by Protein Industries Canada, Ag-West Bio, University of Saskatchewan, Global Agri-food Advancement Partnership, and Saskatchewan Food Industry Development Centre Inc.' 

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