'Honey and garlic fermentation: Quick fermentation process tutorial of garlic honey [Fermented foods] Easy garlic hack: Ferment garlic in honey for 1-3 months for a great immune system booster. The garlic loses its \'bite\' and turns tasty. Use this idea to preserve garlic surplus from your garden or from the store. A healthy pantry essential and easily preserved fermented food. Try these essentials for garlic fermentation: Preserving jar set: https://www.amazon.com/Ball-Mason-Mouth-Bands-Bundle/dp/B07GX3Y4WZ/ Raw honey: https://www.amazon.com/Coxs-Honey-Unfiltered-Delicious-Product/dp/B07L458M32/ Fermentation lid set: https://www.amazon.com/Fermentation-AIEVE-Extractor-Sauerkraut-Fermenting/dp/B07SFLDZRS/ Fermentation for Beginners [Book]: https://www.amazon.com/Fermentation-Beginners-Step-Step-Probiotic-ebook/dp/B00H27GE5O/ Home Fermentation Starter Guide [Book]: https://www.amazon.com/Home-Fermentation-Starter-Katherine-Green-ebook/dp/B01771GJ0Y/ Grow your own garlic: https://www.amazon.com/Pack-CALIFORNIA-SOFTNECK-PLANTING-GROWING/dp/B01I0V7YMM/ Keep learning, keep growing. ~ The Millenial Home. ~'
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